The first fragrance by Hermès.
A powerful and sensual eau, rich in citrus fruit and enhanced with spices.
Created in 1951 by Edmond Roudnitska, Eau d’Hermès explores a citrussy, spicy, floral theme and is the house's original fragrance. It draws inspiration from the idea of a magical, deeply sensory, aroma: "The inside of a Hermès bag where the scent of a perfume lingered...A note of fine leather wrapped in fresh trails of citrus fruit, seasoned with spices," was how the perfumer-composer described it at the time. A historical novel, inspired by the tradition and culture of Hermès, it appeals to both men and women. Powerful, sensual writing.
Alcohol, Aqua (Water), Parfum (Fragrance), Limonene, Linalool, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, BHT, Citronellol, Citral, Cinnamal, Evernia Prunastri (Oakmoss) Extract, Geraniol, Coumarin, Eugenol, Alpha-Isomethyl Ionone, Benzyl Benzoate, Hexyl Cinnamal.
% alcool : 80% vol.